The true art of baking. From the combination of Pavoni Italia’s know-how and the talent of French pastry chef Johan Martin come seven new micro-perforated bands dedicated to the world of Viennoiseries.

• Dimensions: 100mm dia. x 45mm (4.0" x 1.9")
• The micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the base.
• The adhesion of tart to ring does not make cleaning difficult--as long as you grease the ring before you insert the dough, the ring releases its grip on the tart before the baking is over.
• Shape of ring stays the same throughout baking
• Baked tart has uniform edges
• Tart is equally done all over
• Stainless Steel