Designed in collaboration with pastry chef Carmine Di Donna, Truffle Eclair75 mould, through the elegance of the spheres of which it is composed, is designed for the creation of a refined plated dessert or a surprising single portion to be decorated. Supplied with a functional plastic cutter that allows to create original decorations and support bases.

• Cavity size: 30mm x 130mm x 27mm (1.2" x 5.1" x 1.1")
• Cavity volume: 75ml (2.5 oz.)
• Overall mold size: 295mm x 169mm (11-6/8" x 6-6/8")
• Round plastic cutter included
• 8 Cavities
• Temperature resistance of -76F to 446F (-60C to 230C)
• Flexibility for ease of peeling off frozen food
• Anti-adherence for easy release of baked food and minimal cleaning of mold
• Performance and durability