Product Overview
Silikomart 'TRUFFLECROWN90' Silicone Baking & Freezing Mold
Developed in collaboration with pastry chef Carmine Di Donna, Truffle Crown90 mould, with its original circular spherical crown, is designed for the creation of a refined plated dessert or a surprising single-portion to be decorated. A functional plastic pastry cutter is included to create original decorations and bases.
- Cavity size: Ø82mm x 29mm (3.2" x 1.2")
- Cavity volume: 90ml (3.0 oz.)
- Overall mold size: 295mm x 169mm (11-6/8" x 6-6/8")
- Round plastic cutter included
- 6 Cavities
- Temperature resistance of -76F to 446F (-60C to 230C)
- Flexibility for ease of peeling off frozen food
- Anti-adherence for easy release of baked food and minimal cleaning of mold
- Performance and durability
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