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- Winco SSLB-15 15 Quart Stainless Steel Brazier with Cover, Open Box
- Original adhesive label has been removed from the side of the pot, leaving a visible mark that may be aesthetically displeasing.
- Master Cook stainless steel cookware is made of premium 18/8 stainless steel with "Sandwich" bottoms consisting of a 5mm thick aluminum core wrapped by two layers of stainless steel. 25-Qt Brazier measures 17.7" Diameter x 5.9" Deep; 30-quart brazier measures 19.7" diameter x 5.9" deep. Sturdy construction and large diameter cooking area allow for braising large pieces of meat, while the shallow height permits small amounts of liquid to be used. NSF Listed
- The extra-thick s/s construction provides even heating. Browned meat or vegetables in a small amount of fat are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stock or tomato juice.
- Induction ready
Product Overview
Winco SSLB-15 15 Quart Stainless Steel Brazier with Cover, Open Box
Original adhesive label has been removed from the side of the pot, leaving a visible mark that may be aesthetically displeasing.
Master Cook stainless steel cookware is made of premium 18/8 stainless steel with "Sandwich" bottoms consisting of a 5mm thick aluminum core wrapped by two layers of stainless steel. 25-Qt Brazier measures 17.7" Diameter x 5.9" Deep; 30-quart brazier measures 19.7" diameter x 5.9" deep. Sturdy construction and large diameter cooking area allow for braising large pieces of meat, while the shallow height permits small amounts of liquid to be used. NSF Listed
Original adhesive label has been removed from the side of the pot, leaving a visible mark that may be aesthetically displeasing.
Master Cook stainless steel cookware is made of premium 18/8 stainless steel with "Sandwich" bottoms consisting of a 5mm thick aluminum core wrapped by two layers of stainless steel. 25-Qt Brazier measures 17.7" Diameter x 5.9" Deep; 30-quart brazier measures 19.7" diameter x 5.9" deep. Sturdy construction and large diameter cooking area allow for braising large pieces of meat, while the shallow height permits small amounts of liquid to be used. NSF Listed
The extra-thick s/s construction provides even heating. Browned meat or vegetables in a small amount of fat are covered and cooked slowly in a small quantity of liquid. The liquid may be juices from beef or chicken, water, milk, cream, stock or tomato juice.
Induction ready
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